Vegetarian Cheese Burger

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Servings: 3 people
Calories: 450kcal


  • 1 Onions sliced
  • 4 Cheese slice
  • 4 Burger Bun
  • 2 tsp vegetable oil
  • 1/2 tsp Ginger Paste
  • 1 tsp Garam Masala
  • 1/2 tsp Garlic Paste
  • 2 tbsp Tomato ketchup
  • 1 Tomatoes sliced
  • Salt to taste
  • 3 tbsp Breadcrumbs
  • 2 tsp Red Chilli Powder
  • 3 tbsp Amul Butter
  • 4 lettuce leaves
  • 1/4 cup Coriander Leaves
  • 1 tsp Lemon juice
  • 2 Onions
  • 2 Potatoes boiled
  • 2 Carrot
  • 1/2 cup Green Peas boiled
  • 1/2 Cucumber sliced
  • 1/2 cup sweet corn


  • To make the patties, Add the cooked carrot, peas, potatoes, corn, chopped onions, coriander leaves, red chilli powder, lemon juice, garam masala powder, salt, garlic paste and ginger paste to a large bowl
  • Add breadcrumbs and mix well.Make small size balls and flatten them.
  • Now roll the patties in bread crumbs. Take a nonstick pan or griddle and add few tbsp these patties on it and cook until the bottom surface turns brown.
  • Flip and cook on another side too by adding few tsp oil around the corners of patties
  • Cut the bun and spread some butter on the both sides.
  • Take bottom base and spread tomato ketchup, place lettuce leaves and put the prepaired patty on it.
  • Place tomato slice, onion slice, cucumber slice and cheese.
  • Cover it with the top base of the bun and serve it with french fries, ketchup and soft drink.