No Bake Strawberry Cheesecake
Super easy cheesecake for the perfect dessert delight with strawberry.
Servings: 12 peolpe
For the biscuit base
- 200 gms Cookies crumb
- 30 gms Ghee / Saturated Butter
- 25 gms Brown Sugar
For the basic cheesecake
- 150 gms Cream cheese
- 85 gms Castor Sugar
- 1.5 tbsp Agar agar soaked
- 3 tbsp Yogurt
- 300 gms Cream malai
- 3 tbsp Strawberry chopped
- 4 tbsp Strawberry pulp
- 40 gms Milk
- 1 tbsp Lemon Juice
Crush cookies and then mix with butter and brown sugar. Spread and press the mixture into the base of a 175 mm.(7) loose bottomed cake tin. Refrigerator for 10 minutes.
Soak agar- agar, whipped cream, cover and chill until further use. Whisk yogurt until smooth. Add cream cheese & whisk until light.
Heat milk ,sugar a little until sugar dissolves. Remove allow it to cool until look warm. Then add cream cheese and yogurt mixture. Mix very well. Add lemon juice& stir well. Cool the mixture.
Add- 2.3 drop's vanilla essence ,lemon zest. And chopped strawberry. Whisk in the whipped cream gradually.
Pour the cream cheese mixture over the Biscuit Base. Smooth the top so that it is leveled. Refrigerator over night. Heat the side of Cake tin evenly. Remove the tin.Refrigerator for an hour before decorating with the topping.
Calories: 250kcal | Carbohydrates: 15g | Protein: 2g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 58mg | Sodium: 142mg | Potassium: 77mg | Sugar: 5g | Vitamin A: 560IU | Vitamin C: 2.8mg | Calcium: 50mg | Iron: 0.6mg