dark-panna-cotta
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Dark Chocolate Panna Cotta

Silky, creamy and most delicious dessert especially for chocolate lovers.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Servings: 2 people
Calories: 358kcal

Ingredients

  • 100 gms Dark Chocolate
  • 50 ml Cooking cream
  • 20 ml Milk
  • 2 tbsp Sugar
  • 1 tsp Gelatine

Instructions

  • In a pan pour cooking cream, milk and sugar. Boil it.
  • Melt dark chocolate in double boiler and add in cream and milk mixture.
  • Add gelatin in 2tbsp milk and mix in chocolate mixture. Stir well and bring to boil again.
  • Add gelatin in 2tbsp milk and mix in chocolate mixture. Stir well and bring to boil again.
  • Put mixture in a glass and allow it to set in the fridge.
  • Unlold the panna cotta on serving plate and decorate with tutti frutti and choco chips.

Nutrition

Calories: 358kcal | Carbohydrates: 35g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 2mg | Sodium: 18mg | Potassium: 357mg | Fiber: 5g | Sugar: 24g | Calcium: 4.8% | Iron: 33.1%