Recipe : Corn Carrot Muffins
Recipe : Corn Carrot Muffins
You're going to love this simple and delicious Gujarati style spicy muffins in a different way.
Recipe : Corn Carrot Muffins Ingredients
- 200 gm Butter milk
- 500 gm Bottle Gourd
- 1 cup Carrot
- 1 cup Fenugreek
- 1/2 cup Coriander Leaves
- 3 tbsp Green Garlic
- 3 tbsp Ginger chilly paste
- 2 tbsp Sesame Seeds
- 1 tsp Ajwain
- 1/2 cup Corn seeds
- 1 tsp Lemon
- 1/2 cup Jaggery
- 1 tbsp Food oil
- 1 tsp Baking Soda
- 2 tsp Salt
- 1 tbsp Sesame Seeds
- 1/2 tsp Mustard Seeds
- 2 tbsp Food oil
- 5 pcs Curry Leaves
- coconut
Recipe : Corn Carrot Muffins Step by step
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Take hadvo batter and add Grated bottle gourd, carrot, ginger-chilly paste, green garlic paste, chopped fenugreek seeds, jaggery, ajwain, sesame seeds, lemon juice, salt, oil and baking soda. Mix all ingredients and prepare a batter.
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Take this mixture in muffins mould and bake it for 15 min at 180'c.
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Temper with mustard seeds and oil.
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Garnish with grated coconut.
Recipe : Corn Carrot Muffins Nutritional information
- Serving 1
- Calories 385
- Fat 17 g
- Carb 42 g
- Cholesterol 5 mg
I like this new version of spicy Gujarati handvo, the best part of this recipe is that it takes less time and efforts.