Recipe : Spinach, Ricotta and Eggs Pie

  Print Spinach, Ricotta and Eggs Pie Prep Time 20 minutes Cook Time 40 minutes Total Time 1 hour Servings 6 Calories 311 kcal Ingredients 10 Egg 300 gm Ricotta Cheese 1 Onions 2 cup Spinach 1/2 tsp Black pepper 1 tsp Salt For a pie dough 2 cup All purpose flour 1 tbsp Baking Powder 1 cup Butter 2/3 cup Water 2 tbsp Olive Oil 2 tsp Salt Instructions Preheat oven to 350 degrees F. For pie dough, mix all ingredient together and make a dough.For more detail find our Homemade Pie Crust Dough recipe. Chop the onion...

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