Hard Boiled Eggs
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How To Make Hard Boiled Eggs With Easy To Peel Shells

Make your bones stronger and get high-quality protein by using eggs, boiled the eggs and eat it for breakfast or in a salad.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Servings: 4
Calories: 1kcal

Ingredients

  • 4 pcs eggs

Instructions

  • Put the eggs carefully in a saucepan add water enough water to cover them by about 1 cm.
  • Boil the water for 30 seconds on high flame.
  • Now cover the lid tightly and cook it for 10 minutes on low flame.
  • Immediately remove the eggs in ice water and cool it for 10 minutes.
  • Now peel the eggs by cracking the shells and roll it between your hands. You can also store it in the refrigerator for 5 days.
  • After peeling the shell you can serve it.