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Citrus salad with vegetables and noodles
Print Recipe

Citrus salad with vegetables and noodles

Asian salad with plenty of vegetables, citrus salad dressing and noodles.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Salad
Cuisine: Asian
Servings: 2 people
Calories: 252kcal

Ingredients

  • 200 gm Thai Noodles
  • 1 pc Red Capsicum thinly sliced
  • 1 pc Carrot thinly sliced
  • 1 pc Lebanese Cucumber thinly sliced
  • 1 pc Red Onion thinly sliced
  • 3/4 cup Coriander
  • 1 tsp Peanut Oil
  • 2 tsp Lime Juice
  • 2 tsp Sweet Chilli Sauce
  • 1/4 cup Shallots optional

Instructions

  • 1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 6 to 7 minutes or until tender. Drain. Refresh under cold water. Transfer to a large bowl.
    2. Add capsicum, carrot, cucumber, onion and coriander to noodles. Toss to combine.
    3. Place oil, lime juice, sweet chili sauce and Lime Juice in a screw-top jar. Secure lid. Shake to combine.
    4. Add to noodle mixture. Toss to combine. Top with shallots (if using)
    5. Serve fresh.