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Mini Quiche Puff Pastry

Prep Time25 mins
Cook Time20 mins
Total Time45 mins
Course: Snack
Servings: 12 peopl
Calories: 24kcal


  • 2-3 slices deli ham diced
  • 3 pcs scallions chopped - save 1 teaspoon for garnish
  • 5 pcs cherry tomatoes diced
  • 1 pc extra large eggs or 2 regular-sized eggs
  • 3/8 cup 90g milk
  • vegetable oil for greasing
  • 11-12 oz ready rolled short/pie pastry thawed follow the instruction on the package
  • All-purpose flour for dusting
  • 1/3 cup grated cheese cheddar /mozzarella


  • Mix together the diced ham, chopped scallions and diced cherry tomatoes in a bowl. In another bowl, beat the egg and milk with a fork. Chill these ingredients as you prepare the pastry.
  • Preheat the oven to 425°F (210°C). Grease a 12-tin mini muffin pan.
  • Sprinkle a little all purpose flour on surface, roll out the pastry. If the pastry cracks when rolling out, use your fingers and slightly pinch to seal the crack.
  • Use a 3" (7.5cm) round cutter. Cut out 12 circles and place each in a cup of the pan. Gently press down with your finger to form a shallow cup.
  • Divide the mixture of ham, scallions and tomatoes equally among the 12 cups. Fill each cup with the egg and milk mixture until 80-90% full. Sprinkle the cheese on top.
  • Bake for 18-20 minutes or until the mini quiches are set and golden. Garnish with some chopped scallions. Serve warm.