Vegan Carrot and Potato Soup
Nutritious carrot soup is a best way to celebrate winter months.
Servings: 2 people
Calories: 257kcal
Ingredients
- 500 g Carrot peeled, chopped
- 2 tbsp Olive Oil
- 1 pc Onion peeled, chopped
- 1 pc Potato chopped, peeled
- 100 g Coriander Leaves
- 750 ml Vegetable Stock
- Salt to taste
- Black pepper to taste
Instructions
- In a pan heat oil and add onion, saute it until light pink.
- Now add chopped potato , carrot and coriander leaves, cook it for a minute.
- Add vegetable stock or chicken stock and bring it to the boil.
- Cook it for 15 - 20 minutes until carrots are very tender. Cool slightly.
- Blend it in a blender, taste it and add salt, pepper according to your taste. Drizzle some olive oil and serve it.