Boil water in a pan. Add salt and 1 tbsp oil, when water get boiled add pasta and boiled till it gets soft.
Now heat olive oil in pan, add mustard seeds, mashed garlic, onion and saute for a minute.
Now add green chili, ginger, curry leaves and make seasoning with turmeric powder and salt.
Add coconut milk and stir thoroughly.
Add chopped tomatoes and cook for a minute.
Now add coconut cream and pasta in it, cook for a while so that the pasta and curry mixed well. Now serve hot