Heat oil in a pan, add all the veggies and saute for a minute. Add sauces, salt and pepper powder, mix well.
Let it cool.
Take the marinated chicken breast, place stuffing and roll it tightly.
Now roll in foil paper and seal it.
Bake in preheated oven at 180°C for 15 minutes. ( Flip the Roulade after 8 minutes for even baking).
Take out from the oven and remove the foil paper.
Mix all the ingredients of outer coating and spread on a plate.
Roll the Roulade in cashew mixture.
Cut the Roulade into the round.
Garnish with barbecue sauce, mint mayo sauce, sauteed veggies, caviar and baked spiral.