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Easy Italian Meatballs
Delicious meatballs are easy to make. Just 3 simple steps Mix it, Bake it and Serve it.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
people
Calories:
507
kcal
Ingredients
450
g
Ground Beef
lean
2
Eggs
150
g
Sausage
Italian
1/2
cup
Parmesan cheese
1/4
cup
Bread crumbs
3/4
tbsp
Fresh parsley
1/4
tsp
Basil leaves
1/2
tsp
Salt
1/4
tsp
Black pepper
Instructions
In a large bowl, mix all of the ingredients together.
Roll into medium sized round balls and place them close together in large pan. Spray some cooking spray.
Bake at 350 degrees for 30 minutes, or until no longer pink in centre.
Serve the meatballs immediately with sauce or spaghetti.
Notes
For long time use freeze the meatballs in Ziploc bags.