You're going to love this simple and delicious Gujarati style spicy muffins in a different way.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Snack
Servings: 1person
Calories: 789kcal
Ingredients
Hadvo batter
200gmsButter Milk
500gmsBottle Gourd grated
1cupCarrotgrated
1cupFenugreekchopped
1/2cupCoriander Leaveschopped
3tbspGreen Garlic
3tbspGinger chilly paste
2tbspSesame Seeds
1tspAjwain
1/2cupCorn seeds
1tspLemon juice
1/2cupJaggery
1tbspFood oil
1tspBaking Soda
2tspSalt
Tempering
1tbspSesame Seeds
1/2tspMustard Seeds
2tbspFood oil
5pcsCurry Leaves
Coconutgrated
Instructions
Take hadvo batter and add Grated bottle gourd, carrot, ginger-chilly paste, green garlic paste, chopped fenugreek seeds, jaggery, ajwain, sesame seeds, lemon juice, salt, oil and baking soda. Mix all ingredients and prepare a batter.
Take this mixture in muffins mould and bake it for 15 min at 180'c.