Cottage Cheese Pudding
Lip smacking desert which you can make in minutes.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 1 person
Calories: 674kcal
- 1 cup Cottage Cheese grated
- 1/2 cup Suger
- 1/2 cup Pistachios chopped
- 4 tbsp Cornflour
- 3 drops Vanilla Essence
Dissolve sugar in water and cook to make syrup.
Add cottage cheese to the syrup, stirring continuosly for a few minutes.
Now add cornflour and cook the mixture till it becomes thick.
Add vanilla essence to it.
Remove from the flame.
Garnish the pudding with chopped pistachios.
Keep it for freezing.
Pudding is ready to serve.