Indian Jelly Halwa (Bombay Halwa)
Famous karachi halwa. Made without cornflour, easy to cook and appetizing dessert for any festival.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: Indian
Servings: 2 people
Calories: 393kcal
- 1 ltr Full Fat Milk
- 1 pck Agar Agar
- 1 cup Sugar
- 3 pcs Cardamom
- 3 drops Vanilla Essence
- 1 tbsp Almond powder
- 2 tbsp Mixed nuts chopped
- 2 drops Food coloring
Boil milk in a deep bottomed pan.
Add sugar, chopped nuts, vanilla essence, food color, almond powder and stir for 5 min.
Add agar agar powder to it and keep stirring till it thickens.
When it starts to bubble and overflow, switch off the stove and transfer into a mould.
Let it cool for a minute and keep in refrigerator.
Cut into desired shapes and serve it.