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Moist Red Velvet Cupcake

A passionate red coloured cupcake, topped with fluffy whipped cream and fresh strawberry pulp.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Greek, Indian
Servings: 1 person
Calories: 1747kcal


  • 2 cup All Purpose Flour
  • 1 cup Sugar
  • 1 tbsp Baking Powder
  • 1/2 tbsp Baking Soda
  • 7 pcs Strawberry
  • 1/3 cup Food oil
  • 1 tbsp Milk
  • 1 tbsp Vanilla Essence
  • 1 tbsp Vinegar
  • 1 tbsp Food coloring red color
  • 1 tbsp Strawberry Pulp


  • Preheat the oven to 180 degree. In a mixing bowl take sugar and oil. Mix well till the sugar dissolves completely.
  • Add milk and vanilla essence, fresh strawberry pulp, vinegar and beat well. Add food color and strawberry pieces. Transfer to the molding bowl and bake in preheated oven for 12-15 minutes.
  • Cool it and serve the dish.