Penne Pasta with Arrabiata sauce
Easy to make veg penne pasta tossed in spicy Italian tomato garlic sauce.
Prep Time12 minutes mins
Cook Time10 minutes mins
Total Time22 minutes mins
Course: Dinner, Main Course
Cuisine: Italian
Servings: 2 people
Calories: 852kcal
- 350 gms Penne Pasta cooked
- 3 tbsp Olive Oil
- 2 cloves Garlic crushed
- 1/2 tsp Chilli flakes
- 1 pc Tomatoe blanched or skinless
- 1 tbsp Tomato Ketchup
- 1 tsp Oregano dry
- 1 pc Onion chopped
- 1 tbsp Celery chopped
- 1 pc Basil Leaves large-handful
- Cheese Grated
In a sauce pan boil water add 2 tablespoon of oil and add pasta.
Boil the pasta till al' dante' (bite in a teeth).
Blanche tomato deeseed and remove the skin minced the tomato with knife.
Now take a pan put 2 tablespoon of oil add chopped garlic saute a little add chopped celery and chopped onion.
Add chilli flakes or chilli powder and saute a little.
Now add tomatoes and let them cook.
Add tomato puree saute for 2 minutes.
Season with salt ,dried oregano. Now add pasta n cook for a while,at the end add teared basil and chilli flakes.
Serve in a bowl and garnish with basil leaves and grated cheese.