Go Back

Veg Hakka Noodles

One of the favorite and the most desiring food for all ages and above all the quickest.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course, Snack
Cuisine: Chinese
Servings: 1
Calories: 330kcal

Ingredients

  • 1 pck Noodles / Ramen Noodles
  • 3 cups Water
  • 1/2 cup Carrot fine chopped
  • 1/2 cup Green Peas frozen
  • 1/2 cup Bell Pepper chopped

Instructions

  • 1. Take a pan and add 3 cups of water for boiling.
    2. After the water starts boiling add the cut vegetables to it. Let it boil on medium flame for 2 minutes
    3. After 2 minutes add the Maggie Noodles and its masala into the pan.
    4. Cook for another 3 minutes.
    5. Your yummy noodles are ready to eat. Serve hot and enjoy it with hot coffee.