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Garlic Shrimp Pasta

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 2
Calories: 395.3kcal


  • 100 gm Pasta
  • 50 gm Spinach
  • 100 gm Raw Shrimp peeled
  • 1 tbsp Butter
  • 100 ml Milk
  • 3 Garlic chopped
  • 1 Tomato diced


  • Boil the pasta until its perfectly al dente.Set aside.
  • Boil the peeled shrimp for about 3 minutes until it turns red and drains. Set aside.
  • Boil the spinach for just about 1 minutes. Don’t boil it too long or it will become overcooked.
  • On medium heat, add the butter and garlic.
  • Add the diced tomato. Stir fry it until it smells good.
  • Add the milk and stir until the water reduced about 50%.
  • Pour it into a bowl and add pasta, spinach, and shrimps. Mix it well.
  • Serve it. You can also add grated cheese for topping.