Green Chicken
Servings: 4
Calories: 339kcal
Ingredients
- 800 gm Boneless chicken cut into 1 1/2 inch pieces
- 1 cup Green Chillies chopped
- 2 Onions quartered
- 10 Garlic cloves
- 1.5 inches Ginger sliced
- 1/2 cup Coriander Leaves
- Salt as per taste
- 2 tbs Oil
- 3/4 tsp Cumin Seeds
- 1/4 tsp Turmeric powder
- 1 tsp Coriander Cumin Powder roasted
- 1 tsp Garam Masala
Instructions
- Make a paste of chopped green chilli, onions, garlic, ginger, coriander and salt.
- Marinate the chicken pieces with the paste.
- After 15 to 20 minutes heat the oil in a wok. Add the cumin seeds and turmeric powder.
- Add the marinated chicken and small green chilies, add cumin powder and coriander powder and mix well.
- Add garam masala powder and adjust the seasoning. Add half cup water, cover and cook on medium heat for eight to ten minutes.
- Lower the heat and cook for another eight to ten minutes or till the chicken is cooked.
- Serve hot!