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green chilli chicken recipe
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5 from 1 vote

Green Chicken

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinner, Main Course
Cuisine: Asian
Servings: 4
Calories: 339kcal


  • 800 gm Boneless chicken cut into 1 1/2 inch pieces
  • 1 cup Green Chillies chopped
  • 2 Onions quartered
  • 10 Garlic cloves
  • 1.5 inches Ginger sliced
  • 1/2 cup Coriander Leaves
  • Salt as per taste
  • 2 tbs Oil
  • 3/4 tsp Cumin Seeds
  • 1/4 tsp Turmeric powder
  • 1 tsp Coriander Cumin Powder roasted
  • 1 tsp Garam Masala


  • Make a paste of chopped green chilli, onions, garlic, ginger, coriander and salt.
  • Marinate the chicken pieces with the paste.
  • After 15 to 20 minutes heat the oil in a wok. Add the cumin seeds and turmeric powder.
  • Add the marinated chicken and small green chilies, add cumin powder and coriander powder and mix well.
  • Add garam masala powder and adjust the seasoning. Add half cup water, cover and cook on medium heat for eight to ten minutes.
  • Lower the heat and cook for another eight to ten minutes or till the chicken is cooked.
  • Serve hot!