In a large pan, heat the butter.
Add onion and fry for 2 minutes.
Add ginger paste, garlic paste, all spices and saute for 2 minutes.
Add chicken and stri till chicken turn white.
Add grounded almonds and tomato paste.
Cover and simmer for 25 minutes ( check in between).
Finally add yogurt and garnish with coriander leaves.
Serve hot with chappati or bread.