In a non stick pan, add dates paste and saute for few minutes.
Now add chopped dried figs and dates, cook for another 5 min till the mixture becomes little thick.
In a separate non stick pan, add a spoon of ghee roast almonds, cashews and pistachios ( to get crunchy effect while eating ).
When the dates mixture becomes a thick dough kind, add roasted nuts and mix well.
Remove from heat and let it cool for 10 min.
Apply little ghee to your palms, take a small portion of dough and make small balls, press a dent in the middle and roll in khus khus seeds.
Fill the dents with pista slices or your favourite toppings.
These yummy and healthy dry fruit balls are ready to be served.