Vegan Carrot and Potato Soup
Nutritious carrot soup is a best way to celebrate winter months.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Servings: 2 people
Calories: 257kcal
- 500 g Carrot peeled, chopped
- 2 tbsp Olive Oil
- 1 pc Onion peeled, chopped
- 1 pc Potato chopped, peeled
- 100 g Coriander Leaves
- 750 ml Vegetable Stock
- Salt to taste
- Black pepper to taste
In a pan heat oil and add onion, saute it until light pink.
Now add chopped potato , carrot and coriander leaves, cook it for a minute.
Add vegetable stock or chicken stock and bring it to the boil.
Cook it for 15 - 20 minutes until carrots are very tender. Cool slightly.
Blend it in a blender, taste it and add salt, pepper according to your taste. Drizzle some olive oil and serve it.