Go Back
Glazed Pumpkin Spice Cookies
Print Recipe

Iced Pumpkin Spice Cookies for Holiday Treats

A magical combination of pumpkin, spices, butter, and that beautiful glaze will dance on your taste bud, seducing you with each bite.
Prep Time15 minutes
Cook Time18 minutes
Total Time33 minutes
Course: Dessert
Servings: 6 people
Calories: 345kcal

Ingredients

For Cookies

  • 1/2 cup All purpose flour
  • 1/2 tsp Baking Powder
  • 1 tsp Cinnamon powder
  • 1/4 tsp Ginger powder
  • 1/4 tsp Nutmeg grated
  • 1/4 tsp Cloves ground
  • Salt to taste
  • 1 cup Sugar
  • 1/2 cup Amul Butter
  • 1 pc Egg
  • 1 cup Pumpkin puree

For Glaze

  • 2 cups Sugar powder
  • 3 tbsp Milk
  • 1 tbsp Amul Butter melted
  • 1 tsp Vanilla extract you can also use lemon juice to flavor

Instructions

  • Heat your oven to 375F. In a medium-sized bowl, combine all-purpose flour, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
  • In a separate large bowl, cream butter and sugar until fluffy. Fold in the flour mixture and stir until smooth.
  • Add pumpkin puree and mix well.
  • Fold in the flour mixture and stir until smooth.
  • Drop the batter onto cookie sheet, lined with baking paper.
  • Bake the cookies 15-18 minutes.
  • In the meantime, make the glaze by combining all glaze ingredients into a bowl. Place the cookies on wire rack to cool completely.Coat the cookies with prepared glaze and serve.