Grilled vegetable sandwich with bbq paneer stuffing
Print Recipe

Peanut Butter BBQ Vegetarian Sandwich

Get the grill fired up with this spicy low calories barbecue sandwich.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Sandwich
Servings: 2 people
Calories: 710kcal


  • 1 tbsp Peanut butter
  • 100 g Cottage cheese
  • 4 tbsp Besan / Gram flour
  • Salt to taste
  • 1 pc Onion chopped
  • 1 Capsicum chopped
  • 1 Tomato chopped
  • 1 tbsp Ginger Garlic paste
  • 1 cup Curd
  • 1 tsp Red Chilli Powder
  • 1 tsp Coriander Cumin Powder
  • 1/4 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • 4 Bread slices
  • 1 Cube Cheese
  • 1/2 cup Vegetable oil


  • Take a bowl add cottage cheese cubes, capsicum, onion, tomatoes, gram flour, peanut butter, salt, turmeric powder, red chili powder, cumin coriander powder, garam masala, curd and mix them well.
  • Leave the mixed ingredients in the bowl for 15minutes to marinate.
  • After it gets marinated, take the barbeque sticks and put one by one mixed ingredient on the stick
  • Take a frying pan add some oil, put the sticks and shallow fry it
  • After the vegetables turn brown remove them from the sticks and put it on the bread slice.
  • If needed, we can also add butter on the bread and shallow fry it before putting the vegetables on the slice
  • Serve the sandwich with the ketchup.