Creamy Coconut Curry Pasta
A savory curry sauce over pasta of your choice. Make pasta with coconut cream and coconut milk for creamy texture.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 3 people
Calories: 565kcal
- 250 g Macaroni Pasta
- 200 ml Coconut milk
- 2 tbsp Coconut Cream
- 1 pcs Onions chopped
- 1 pcs Tomatoes chopped
- 1 tsp Ginger chopped
- 4 pcs Garlic chopped
- 4 pcs Curry Leaves
- 1 tsp Mustard Seeds
- 2 tbsp Olive Oil
- 2 pcs Green Chilies chopped
- 1/2 tsp Turmeric Powder
- Salt to taste
Boil water in a pan. Add salt and 1 tbsp oil, when water get boiled add pasta and boiled till it gets soft.
Now heat olive oil in pan, add mustard seeds, mashed garlic, onion and saute for a minute.
Now add green chili, ginger, curry leaves and make seasoning with turmeric powder and salt.
Add coconut milk and stir thoroughly.
Add chopped tomatoes and cook for a minute.
Now add coconut cream and pasta in it, cook for a while so that the pasta and curry mixed well. Now serve hot