Chicken Noodles
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Chicken Noodles

Easy and quick weekend night meal loaded with your favorite vegetables and chicken.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner
Servings: 3 people
Calories: 470

Ingredients

  • 1/2 cup Carrot shredded fine
  • 250 g boneless chicken breasts
  • 1 cup Cabbage shredded fine
  • 1/2 cup Capsicum shredded fine
  • 1/2 cup Onions sliced
  • 2 tbsp Garlic chopped
  • 2 tbsp Food oil
  • 200 g Noodles boiled and drained well
  • 2 tbsp Vinegar
  • 1/2 tbsp Soya sauce
  • 1 tbsp Sugar
  • Salt to taste
  • 2 tbsp Corn flour

Instructions

  • Cut chicken breast into thin stripes.Boil them for about 5-10 minutes.
  • Mix together the vinegar, soya sauce, sugar, salt, and cornflour and add enough water. Keep aside.
  • Heat the oil, add onions and garlic.
  • Saute till a little soft. Add the carrots, cabbage, and capsicum, stir-fry over high heat for a minute.
  • Add the water mixture, and chicken. Stir it continuously.
  • Add boiled noodles, mix well and cook for another 3-4 minutes. Serve the Chicken Noodles and enjoy.

Nutrition

Calories: 470kcal | Carbohydrates: 67g | Protein: 27g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 53mg | Sodium: 246mg | Potassium: 552mg | Fiber: 4g | Sugar: 9g | Vitamin A: 4435IU | Vitamin C: 45.1mg | Calcium: 55mg | Iron: 1.9mg