Easy Banana Pancake
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Easy Banana Pancake

Make your Sunday light with this soft and fluffy breakfast. Try this gluten free , eggless, vegan pancakes.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Servings: 2 people
Calories: 338


  • 1 cup Oat Flour
  • 1 tsp Baking Powder
  • 1 cup Skim Milk
  • 1 Banana
  • 2 tsp Amul Butter
  • Maple Syrup for garnishing to taste


  • In a large bowl, mix oat flour, baking powder and skim milk. stir it well.
  • Now add the mashed ripened banana into the mixture and stir until just combined.
  • In a frying pan, grease the pan with butter and put 2 tbsp of the better on at a time.
  • When the edges leave the pan, flip the pancake and cook on the other side as well.
  • Drizzle maple syrup and banana slice, serve immediately when hot.


Calories: 338kcal | Carbohydrates: 60g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 65mg | Potassium: 877mg | Fiber: 5g | Sugar: 13g | Vitamin A: 290IU | Vitamin C: 5.1mg | Calcium: 291mg | Iron: 2.8mg