cheese banana fritters
Print Recipe

Cheesy Banana Toffee Fritters

Try new combination of banana and cheese, super yummy and full of calcium.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Servings: 4 people
Calories: 522kcal

Ingredients

  • 50 gms Self-Raising flour
  • 20 gms Rice Flour
  • 25 gms Corn flour
  • 100 ml Water cold
  • 2 pcs Banana
  • 2 cups Sugar
  • 2 tbsp Sesame Seeds
  • 4 tbsp Cheese grated
  • 1/2 tbsp Salt
  • 4 tsp Food oil

Instructions

  • To make a batter - Whisk together the self-rising flour,corn flour, rice flour, grated cheese and salt. Add cold water, mix it until it becomes smooth batter, stir it with adding oil.
  • Fill a wok or deep fried one third full of oil and heat to medium temperature.
  • Toss the banana slices in the extra flour to lightly coat. Using a bamboo skewer, dip each banana slices in the batter. Cook in the hot oil in batches, until golden and crisp. Drain on paper towel.
  • Place the sugar in a large heavy bottom pan over a medium heat and cook shaking the pan occasionally until a caramel forms, remove from the heat. Then one at a time, add the fried banana to the caramel and turn to coat.
  • Drop into a large bowl of iced water to "set " the caramel, Drain immediately, then sprinkle with roasted white sesame seeds.
  • Serve with vanilla ice cream or white chocolate mousse.