Potato Peas Sandwich
One of the Indian classic street food made with potato and green peas.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 2 people
- 1 pc Loaf Bread slices
- 1 tbsp Amul Butter
- 1/8 cup Green Peas boiled
- 2 pcs Green Chillies chopped
- 1 bowl Coriander Leaves chopped
- 1 tsp Garam Masala
- 1 tsp Lemon Juice
- 1 tsp Sugar
- 1/2 bowl Cheese grated
- 1 tsp Turmeric powder
- Salt to taste
Mince green chillies, coriander leaves, salt and water in a mixture to make green chutney.
Mash potatoes and peas together in a bowl.
Add salt, garam masala powder, turmeric powder, lemon juice & sugar to potato-peas stuffing. Mix well.
Trim brown edge crusts of the bread slices with knife.
Apply butter to one side of the bread slices.
Take one buttered bread slices. Spread little chutney on top of butter.
Put stuff, add cheese and cover with another slice.
Press well and cut into four square pieces with sharp knife.
Dot with tomato ketchup and serve. You can even grill the sandwich.