Beet root humus with pita chips
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Beet root hummus with pita chips

Enjoy the twisted hummus with pita chips.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Cuisine: Indian
Servings: 1 person
Calories: 18kcal


  • 100 gms Chickpeas Boiled
  • 1 pc Beetroot Boiled or Roasted at 250 degree for 90 to 120 minutes
  • 50 gms Tahini Sesame Seeds Paste
  • 1 inch Carrot
  • 1 pc Green Chillies
  • 4 gloves Garlic
  • 1 inch Ginger
  • 70 ml Olive Oil
  • 2 tbsp Vinegar
  • Salt to taste
  • 2 tbsp Cream Amul malai
  • 2 tbsp Water
  • 10 gms Amul Butter
  • 10 gms Fenugreek


  • 1. Take a mixer pour all the ingredients and blend it to thin paste if your paste is too thick add olive oil to make a runny paste adjust salt as per taste.
    2. For Pita Chips : Make small triangle from Pita Bread spread it on baking tray drizzle olive oil baked it at 160 degree for 8 to 10 minutes, take it out let it cool.
    3. Take a small pen pour amul cream add butter, dry roasted kasuri Methi, water keeping stirring and boiled it. Your sauce is ready.
    4. For serving : Take a pasta bowl, pour beet root humus in middle on side serve pita chips , sprinkle Cajun spice and drizzle white sauce and served it.