Veg Noodles
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Veg Hakka Noodles

One of the favorite and the most desiring food for all ages and above all the quickest.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course, Snack
Cuisine: Chinese
Servings: 1
Calories: 330

Ingredients

  • 1 pck Noodles / Ramen Noodles
  • 3 cups Water
  • 1/2 cup Carrot fine chopped
  • 1/2 cup Green Peas frozen
  • 1/2 cup Bell Pepper chopped

Instructions

  • 1. Take a pan and add 3 cups of water for boiling.
    2. After the water starts boiling add the cut vegetables to it. Let it boil on medium flame for 2 minutes
    3. After 2 minutes add the Maggie Noodles and its masala into the pan.
    4. Cook for another 3 minutes.
    5. Your yummy noodles are ready to eat. Serve hot and enjoy it with hot coffee.

Nutrition

Calories: 330kcal | Carbohydrates: 48g | Protein: 9g | Fat: 11g | Sodium: 880mg | Potassium: 538mg | Fiber: 5g | Sugar: 10g | Vitamin A: 13580IU | Vitamin C: 127.9mg | Calcium: 62mg | Iron: 1.6mg