White Butter ( Homemade Makhan Mishri)

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White Butter ( Homemade Makhan Mishri) Ingredients

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1 cup Cream (malai)
12 cubes ice cubes
1/4 cup Sugar for makhan mishri

White Butter ( Homemade Makhan Mishri) Nutritional information

1
Serving
705
Calories
5 g
Protein

Related Recipes

White Butter ( Homemade Makhan Mishri)

Simple and easy to make prashad dish for every festival.

Features:
  • Gluten Free
  • Vegan
Cuisine:
  • Prep
    5 min
  • Cook
    15 min
  • Total
    20 min
  • Serves
    6
  • Diff
    Easy

Ingredients

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White Butter ( Homemade Makhan Mishri) Step by step

1
Done

In a bowl add room temperature malai.

2
Done

Now add ice cube in the bowl.

3
Done

Beat the cream with a hand blender till it changes the color and leaves buttermilk.

4
Done

Let it keep aside for 15 minutes.

5
Done

When lumps of butter floating in the buttermilk collect it with a hand or spatula store butter in the refrigerator. Your white butter is ready!

6
Done

You can make makhan mishri as a sweet prashad on Krishna Janmashtami by adding sugar in the white butter, mix till it melts. Garnish with saffron and pistachios.

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