Wheat Muffins

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Wheat Muffins Ingredients

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OZ Gram
200 g Wheat Flour
1 Egg
200 g Sugar
200 g Ghee / Saturated Butter
1 tsp Vanilla Essence
1 tsp Baking Powder
Tutti frutti As required

Wheat Muffins Nutritional information

1
Serving
134
Calories
26.7 g
Carbohydrates
4.4 g
Fiber
5.3 g
Sugar
1.4 g
Fat
5.8 g
Protein

Related Recipes

Wheat Muffins

Moist, soft, easy and healthier than most other muffins, Muffin topped with tutti-frutti.

Cuisine:
  • Prep
    5 min
  • Cook
    25 min
  • Total
    30 min
  • Serves
    2
  • Diff
    Medium

Ingredients

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Wheat Muffins Step by step

1
Done

First sieve wheat flour and baking powder together in a large bowl add sugar and butter, blend it with a hand mixer or blender till soft and fluffy.

2
Done

Now add eggs one at a time and then add vanilla essence. Now add flour and mix gently with a spoon. In the mean while, preheat the oven to 180 C.

3
Done

Now grease the muffin tray with butter and then coat with flour. Now transfer only half of muffin cup space.

4
Done

Now keep this muffin tray into the oven and bake for 25 min. Then check the muffins if baked completely with a tooth pick.

5
Done

If tooth pick comes out without any sticky substance, then our muffins are ready to cool for 10 min and then serve.

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