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Vegetarian Chilli with Mushroom and Beans

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Vegetarian Chilli with Mushroom and Beans Ingredients

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1 tbsp Food oil
1/2 Onions Diced
2 Garlic minced
150 gms mushrooms
450 g Black bean Boiled
2 tsp Red Chilli Powder
250 ml water warn
2 Tomatoes puree

Vegetarian Chilli with Mushroom and Beans Nutritional information

1
Serving Size
306
Calories
18 g
Protein
10 g
Fat
20 mg
Cholesterol
13 g
Fiber
415 mg
Sodium

Related Recipes

Vegetarian Chilli with Mushroom and Beans

A delicious, rich vegan chilli recipe loaded with the nourishment of mushrooms, black beans, and spices.

Features:
  • Gluten Free
  • Spicy
  • Vegan
Cuisine:
  • Prep
    10 min
  • Cook
    25 min
  • Total
    35 min
  • Serves
    2
  • Diff
    Medium

Ingredients

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Vegetarian Chilli with Mushroom and Beans Step by step

1
Done

Heat the oil in a large pan, cook the onion and garlic until slightly soft but not browned. Add the mushrooms, and continue to cook until the mushrooms are soft.

2
Done

Add the black beans, spices, water and mix well. Turn the heat down to very low, cover, and leave to simmer, stirring occasionally.

3
Done

Add the tomatoes, and cook for a further 10 minutes. leave it covered over a low heat and serve it hot.

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