Vegetable Loaded Cheese Quiche

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Vegetable Loaded Cheese Quiche Ingredients

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1 Pie Crust
11 mushrooms sliced
2 tbsp Amul Butter
1 tbsp Olive Oil
2 Onions sliced
3 Green onions sliced
1 Carrot small sized, grated
1 Tomatoes small sized
1/2 cup Broccoli florets cut into florets
1 cup Frozen butter
Salt to taste
1 tsp Black pepper powder
1 Potatoes 1/2 inch cubes, boiled
3 Egg
3 ml Cream (malai)
1 cup Cheese processed

Vegetable Loaded Cheese Quiche Nutritional information

1
Serving
370
Calories
16 g
Protein
24 g
Fat
23 g
Carbohydrate
110 mg
Cholesterol
1 g
Fiber
620 mg
Sodium
4 g
Sugar

Related Recipes

Vegetable Loaded Cheese Quiche

An open pastry crust with a filling of one or more of cheese, vegetables for your lazy weekend.

Features:
  • Spicy
Cuisine:
  • Prep
    10 min
  • Cook
    35 min
  • Total
    45 min
  • Serves
    4
  • Diff
    Medium

Ingredients

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Vegetable Loaded Cheese Quiche Step by step

1
Done

Put the pie into the oven. Heat oven to 350°F. Makes 1 pie crust in 9-inch pie plate as directed on box.

2
Done

Meanwhile in medium pan, heat oil. Add vegetables, mushrooms and onion slices; cook over medium-high heat until soft.

3
Done

In a medium bowl, add milk, sliced green onion, egg whites, eggs, salt, and pepper; stir until all ingredients are well combined.

4
Done

Stir in cheese and cooled mushrooms mixture. Pour egg mixture into pie shell. Sprinkle processed cheese over top. Bake until center is puffed and light golden brown. Remove from oven, cut into wedges and serve hot or cold.

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