Veg Noodles with Soya Chunks

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Veg Noodles with Soya Chunks Ingredients

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1 packet Spaghetti/Wheat noodles
10 Mushrooms
3 Garlic
1 tsp Ginger finely chopped
1 Onion
1/2 cup Soya Chunks
1 Green Bell Pepper
For the sauce
4 tsp Soya sauce
2 tsp Rice Vinegar
1 tsp Chilli sauce
2 tsp Tomato Ketchup
as per taste Salt
as per taste Black Pepper
1 tsp Chilli Flakes
2 tsp Cooking Oil

Veg Noodles with Soya Chunks Nutritional information

1
Serving
370
Calories
11 g
Protein
13 g
Fat
54
Carbs
930 mg
Sodium
4 g
Fiber

Related Recipes

Veg Noodles with Soya Chunks

It gets ready in no time and tastes so good. I have used spaghetti noodles for this recipe. You can use any wheat noodle or Chinese egg noodles.

Features:
  • Spicy
Cuisine:
  • Prep
    5 min
  • Cook
    20 min
  • Total
    25 min
  • Serves
    3
  • Diff
    Medium

Ingredients

  • For the sauce

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Veg Noodles with Soya Chunks Step by step

1
Done

Boil 6-7 cups of water in a pan.Once water comes to boil add noodles.

2
Done

Cook noodles as per package instructions.

3
Done

Once noodles are boiled, take out hot water from noodles and rinse noodles in cold tap water.

4
Done

Soak soya chunks in hot water for 10-15 mins.

5
Done

In a separate pan, heat oil, once oil gets hot add ginger and garlic.

6
Done

Let it cook for 30 secs and then add onions.


7
Done

Once onion turns translucent, add mushrooms and bell peppers.

8
Done

Let these veggies cook for 3-4 mins. now add soya sauce,vinegar, ketchup and chilly sauce and mix well.

9
Done

Squeeze out water from soya chunks and add into the pan.

10
Done

Mix all really well and then add noodles,salt and black pepper.
 Cook for 3 - 4 mins.

11
Done

Garnish these with crushed red chilli or chilly flakes and serve hot.

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