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Tornado Potato (Potato Spirals) Ingredients

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OZ Gram
4 Potatoes
Salt to taste
1 tsp Red Chilli Powder
1 tsp Lemon Juice
2 cup vegetable oil to deep fry

Tornado Potato (Potato Spirals) Nutritional information

1
Serving
212
Calories
2.5 g
Protein
14.4 g
Fat
18.3 g
Carbs
1.6 g
Fiber

Related Recipes

Tornado Potato (Potato Spirals)

Make this most popular street food of South Korea Tornado Potato Skewers, which is deep fried and easy to make.

Features:
  • Gluten Free
Cuisine:
  • Prep
    5 min
  • Cook
    15 min
  • Total
    20 min
  • Serves
    2
  • Diff
    Easy

Ingredients

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Tornado Potato (Potato Spirals) Step by step

1
Done

Wash potatoes and pat dry.

2
Done

Insert a bamboo stick to each potato and keep knife at an angle, keep rotating the stick with skin on. We get a spiral shaped cut potato.

3
Done

Heat oil in a wok, large enough to hold the bamboo stick.

4
Done

When oil is very hot, carefully keep these tornado potato sticks and fry on all sides.

5
Done

When done, drain them in a paper towel.

6
Done

Sprinkle salt, chili powder and brush with little lemon juice.

7
Done

Serve tornado potato hot along with rose flower shaped potato chips.

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