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Toor Dal Shorba Ingredients

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1 cup Pigeon pea seeds (Tuvar)
1 tsp vegetable oil
1 tsp Cumin Seeds
1 tbsp Garlic Paste
1/2 tbsp Red Chilli Powder
Coriander Leaves for garnish

Toor Dal Shorba Nutritional information

1
Serving
140
Calories
4 g
Protein
7.5 g
Fat
12 g
Carbs
0 mg
Cholesterol
0.5 g
Fiber
150 mg
Sodium

Related Recipes

Toor Dal Shorba

Make this easy lentils soup with Indian touch which is flavoured with garlic and onion.

Features:
  • Spicy
Cuisine:
  • Prep
    10 min
  • Cook
    15 min
  • Total
    25 min
  • Serves
    2
  • Diff
    Easy

Ingredients

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Toor Dal Shorba Step by step

1
Done

Add oil in a pan, now add cumin seeds, garlic paste and saute for a minute.

2
Done

Take boiled pigeon pea seeds (Tuvar), water and blend it until smooth. Pour it in garlic paste and cook it.

3
Done

Add red chilli powder, now add water to set consistency. Cook it for 8 - 10 minute.

4
Done

Take a serving bowl place cooked rice, coriander leaves in the centre. Now top it with shorba.

5
Done

Garnish it with fried onion and garlic, squeeze lemon on the top. Serve hot.

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