Three Color Hanami Dango Dumplings

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Three Color Hanami Dango Dumplings Ingredients

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1 cup Rice Flour
1/2 cup warm water
1/2 cup Sugar
1 drop Food color red, green

Three Color Hanami Dango Dumplings Nutritional information

1
Serving
105
Calories
1.1 g
Protein
2.2 g
Fat
18.2 g
Carbs

Related Recipes

Three Color Hanami Dango Dumplings

Make your spring season more colorful by making this sweet and chewy festival dumplings dessert.

Features:
  • Vegan
Cuisine:
  • Prep
    5 min
  • Cook
    15 min
  • Total
    20 min
  • Serves
    2
  • Diff
    Medium

Ingredients

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Three Color Hanami Dango Dumplings Step by step

1
Done

In a bowl, add rice flour, sugar, and hot water and make a thick dough.

2
Done

Divide this dough into 3 portions and add red food color/ pickled cherry blossom flower and green color/ Matcha green tea/ traditional mugwort grass to 2 portions and knead well.

3
Done

Make small balls and boil in hot water for 8 min till they float. Boil white balls first and then pink balls and green at last.after boiling, drop them into cold water.

4
Done

Remove from cold water and stack them onto sticks in the order of pink, white and green.

5
Done

Pink represents the cherry blossom flowering throughout the spring in Japan( which makes Japan look pink in scenery).

6
Done

Now we are ready for a picnic with our hanami dango in the spring season.

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