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Tagliatelle Makhani Carbonara

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Tagliatelle Makhani Carbonara Ingredients

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150 g Tagliatelle Pasta
50 g Tomato purée
5 g Red Chilli Powder
Turmeric Powder A pinch
30 g Amul Butter
50 g Cooking cream
30 g Parmesan cheese
2-3 Cherry tomatoes Small
Salt To taste
basil leaves For garnishing
50 ml Olive Oil

Tagliatelle Makhani Carbonara Nutritional information

1
Serving
300
Calories
6 g
Protein
16 g
Fat
2 g
Fiber
840 mg
Sodium
6 g
Sugar

Related Recipes

Tagliatelle Makhani Carbonara

Try this vegetarian version of authentic Italian dish Pasta Carbonara by Chef Hardik Bali.

Features:
  • Gluten Free
  • Spicy
Cuisine:
  • Prep
    10 min
  • Cook
    15 min
  • Total
    25 min
  • Serves
    2
  • Diff
    Easy

Ingredients

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Tagliatelle Makhani Carbonara Step by step

1
Done

Heat olive oil in a clean pasta pan. Pour the tomato purée and allow it cook followed by chili powder and turmeric powder.

2
Done

Now add the boiled pasta and further cook it for 2-3 minutes. Now add tomato, butter, and fresh cream, salt to taste and dish out in a bowl.

3
Done

Garnish with Parmesan shavings and fresh basil leaves. Serve hot with garlic bread.

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