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Suva Bhaji Thepla (Dill Leaves Indian Flat Bread )

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Suva Bhaji Thepla (Dill Leaves Indian Flat Bread ) Ingredients

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1/2 cup Whole Wheat Flour
1/2 cup Besan / Gram flour
1/2 cup Dill leaves
1/2 cup Yogurt
1 Green Chillies
1 tbsp Ginger Garlic paste
1 tbsp Sesame Seeds
1 tsp Asafoetida / Hing
1/2 tsp Turmeric powder
1 tsp Red Chilli Powder
2 tbsp Food oil
to taste Salt

Suva Bhaji Thepla (Dill Leaves Indian Flat Bread ) Nutritional information

1
Serves
127
Calories
4 g
Protein
5 g
Fat
17 g
Carbs
1 mg
cholesterol
3 g
Fiber

Related Recipes

Suva Bhaji Thepla (Dill Leaves Indian Flat Bread )

This summer cook the Dill Leaves ( Suva bhaji ) Thepla in your breakfast and your picnic days.

Features:
  • Spicy
Cuisine:
  • Prep
    5 min
  • Cook
    20 min
  • Total
    25 min
  • Serves
    4
  • Diff
    Medium

Ingredients

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Suva Bhaji Thepla (Dill Leaves Indian Flat Bread ) Step by step

1
Done

Mix whole wheat flour, gram flour, green chilli, ginger garlic paste, dill leaves, sesame seed, asafoetida, turmeric powder, red chilli powder, and salt. Mix it well.

2
Done

Add yoghurt and water as requires, start kneading dough like paratha dough.

3
Done

Keep aside the dough for few minutes.

4
Done

Divide the dough in medium size round balls.

5
Done

Dust wheat flour and place the dough and roll it round 5-inch circle.

6
Done

Heat a pan on medium flame.

7
Done

Place the thepla on a pan and cook it on both sides.

8
Done

Flip the thepla and apply oil on both sides and cook until golden for few minutes.

9
Done

Serve it on a plate with a pickle and your favourite sabzi.

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