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Sunny Side-Up Eggs in Tomato Sauce

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Sunny Side-Up Eggs in Tomato Sauce Ingredients

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4 Nos Egg room temperature
4 Nos Tomatoes ripped medium size
1/3 tsp Olive Oil
2 Garlic cloves
2 Bell Pepper thinly sliced
1 pinch Sugar
To taste Salt
A pinch Black pepper

Sunny Side-Up Eggs in Tomato Sauce Nutritional information

1
Serving
147.9
Calories
10.7g
Fat
317.9mg
Cholesterol
150.7 mg
Sodium
3.0g
Carbs
9.7g
Protein

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Sunny Side-Up Eggs in Tomato Sauce

What can be yummier for breakfast than sunny side-up eggs in rich tomato sauce, served on toasted bread!

Features:
  • Gluten Free
Cuisine:
  • Prep
    15 min
  • Cook
    30 min
  • Total
    45 min
  • Serves
    2
  • Diff
    Easy

Ingredients

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Sunny Side-Up Eggs in Tomato Sauce Step by step

1
Done

Place a frying pan over medium heat. Add the olive oil and the garlic cloves.

2
Done

Saute for a couple of minutes until the olive oil is nicely flavoured.

3
Done

Add the sweet green peppers and saute for another minute.

4
Done

Pour in the pureed tomatoes. Sprinkle some salt and a pinch of sugar.

5
Done

Bring to the boil and simmer for 25-30 minutes, until the tomato sauce gets thick.

6
Done

Break the eggs into the pulpy sauce. Sprinkle some salt over the eggs.

7
Done

Cover the pan and cook the eggs over medium-low heat for about 10-12 minutes, until they get set. Keep them juicy and don’t overcook them!

8
Done

Uncover the pan and spoon some sauce on top of the eggs.

9
Done

Sprinkle some freshly ground pepper and taste the sauce. Serve at once! Enjoy!

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