Stuffed Okra with Peanuts and Indian Spices

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Stuffed Okra with Peanuts and Indian Spices Ingredients

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10 nos. Lady finger
1/2 tsp Peanut powder roasted
1/2 tsp Red Chilli Powder
Salt to taste
1/2 tsp Cumin powder
1/2 tsp Bengal gram (Chana Dal) Fried
Curry Leaves to taste
1 tbsp Food oil

Stuffed Okra with Peanuts and Indian Spices Nutritional information

1
Serving
212.5
Calories
5.7 g
Protein
17.9 g
Fat
5.5 g
Fiber
68.3 mg
Sodium
4.4 g
Sugar

Related Recipes

Stuffed Okra with Peanuts and Indian Spices

A dry lady finger (bhindi) recipe from Indian cuisine, that you can make at home and can enjoy with Indian flatbread.

Features:
  • Spicy
  • Vegan
Cuisine:
  • Prep
    5 min
  • Cook
    15 min
  • Total
    20 min
  • Serves
    2
  • Diff
    Medium

Ingredients

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Stuffed Okra with Peanuts and Indian Spices Step by step

1
Done

Wash lady's fingers and allow them to dry for 10 min. Wipe them with a cloth.

2
Done

Now cut the both sides of lady's finger and make a vertical slit in the middle of it. Now stuff this slit part with kaarapodi( powder made from roasted peanuts, chili powder, salt, cumin, curry leaves, fried gram dal)

3
Done

In a non-stick pan, add oil. After some time add this stuffed okra(Lady's finger) and fry on all sides for 7 to 8 min. Serve hot with Indian flatbread.

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