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Stuffed Grilled Cottage Cheese With Laban Sauce

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Stuffed Grilled Cottage Cheese With Laban Sauce Ingredients

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OZ Gram
For Covering
500 gm Cottage cheese
to taste Salt
to taste Black pepper
to taste Chilli flakes
For Filling
2 tbsp Olive Oil
2 Potatoes boiled
1/3 cup Cheese grated
1/3 cup Walnut chopped
1/4 cup Green onions sliced thinly chopped
1/2 cup Coriander Leaves chopped
2 tbsp Whole black olives
1/2 tsp Cinnamon
1/2 tsp Lebanese Masala
1 tsp Jalapeno chopped
to taste Salt
For laban sauce
2 cup Yogurt
3 tsp Corn flour
1 tsp Garlic Paste
1 tbsp Coriander Leaves
1/4 tsp Pepper Powder
to taste Salt

Stuffed Grilled Cottage Cheese With Laban Sauce Nutritional information

1
Serving
304
Calories
28 g
Protrin
10 g
Fat
23 g
Carbs
70 mg
Cholesterol
3 g
Fiber

Related Recipes

Stuffed Grilled Cottage Cheese With Laban Sauce

Try this signature dish of chef Sneha Thakkar, founder of Swad Cooking Institute.

  • Prep
    5 min
  • Cook
    15 min
  • Total
    20 min
  • Serves
    3
  • Diff
    Medium

Ingredients

  • For Covering

  • For Filling

  • For laban sauce

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Stuffed Grilled Cottage Cheese With Laban Sauce Step by step

1
Done

Cut the paneer into big triangle shapes.

2
Done

For the sauce, dissolve the corn flour in the yogurt and cook in a steamer for 5 minutes add a pinch of pepper, garlic, parsley, and salt into the cooking yogurt. stirring 2 minutes and keep aside.

3
Done

For the filling heat oil add potato, walnut, coriander, cinnamon, Lebanese masala, olives, jalapeno, green onion, cheese and stirring frequently and remove from fire.

4
Done

Now fill up stuffing into paneer pieces and grilled for 2 minutes with butter

5
Done

Spread half of the sauce in the platter and arrange the paneer over it garnish with coriander.

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