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Spicy Tandoori Chicken

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Spicy Tandoori Chicken Ingredients

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4 Chicken drumsticks
3/4 cup Yogurt
1 tsp Red Chilli Powder
Salt to taste
3/4 tsp Tandoori masala powder
1 tsp Food oil
1 tbsp Lemon Juice
1 1/2 tsp Ginger Garlic paste

Spicy Tandoori Chicken Nutritional information

1
Serving Size
390
Calories
105 mg
Sodium
19 g
Fat
45 g
Protein
105 mg
Cholesterol

Related Recipes

Spicy Tandoori Chicken

Make this Indian style tandoori chicken with step by step photos.

Cuisine:
  • Prep
    10 min
  • Cook
    20 min
  • Total
    30 min
  • Serves
    4
  • Diff
    Medium

Ingredients

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Spicy Tandoori Chicken Step by step

1
Done

Clean, wash, drain and pat dry the chicken drumsticks and cut deep slits using a sharp knife.

2
Done

Marinate the chicken with Tandoori masala, ginger garlic paste, and a little curd.

3
Done

Also add salt to taste, chilli powder and lemon juice. Cover with plastic wrap and marinate for at least 1 hour.

4
Done

Now take out the chicken from the marinade shaking off any excess. Reserve the excess marinade.

5
Done

Heat a little oil and sear chicken drumsticks on the meduim high heat.

6
Done

Flip the chicken around to ensure it is evenly browned from all sides. Cook the chicken in small batches.

7
Done

After each batch, transfer seared chicken to a bowl, wipe out the pan. Add a light drizzle of oil and proceed with the next batch.

8
Done

Once the last batch of chicken is seared, transfer all the pieces back to the pan and add the reserved marinade to the chicken.

9
Done

Mix to evenly coat the pieces.Cover chicken with a lid. Cook it until tender. Remove lid and cook on medium high to reduce juices.

10
Done

Now you can cook it to the point when it has a sauce sticking to it or make it completely dry.Serve with Roti or Rice.

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