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Spaghetti Aglio Olio

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Spaghetti Aglio Olio Ingredients

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20 g Porcini Mushrooms dried
4 Chicken Thighs cut into bite sized pieces, without skin
2 Garlic cloves
320 gm Spaghetti
150 gm Parmesan cheese
1 tbsp Chilli flakes
2 tbsp Olive Oil
1 tbsp Coriander Leaves
to taste Salt
to taste Pepper Powder

Spaghetti Aglio Olio Nutritional information

1
Serving
249
Calories
7 g
Protein
6 g
Fat
41 g
Carbs
2 mg
Sodium

Related Recipes

Spaghetti Aglio Olio

Spaghetti Aglio Olio means spaghetti, garlic and olive oil.The traditional Italian pasta which is ready in minutes.

Cuisine:
  • Prep
    5 min
  • Cook
    20 min
  • Total
    25 min
  • Serves
    6
  • Diff
    Easy

Ingredients

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Spaghetti Aglio Olio Step by step

1
Done

Put your Porcini Mushrooms in a bowl and pour over just enough boiling water to cover them. Put to one side to soak them for few minutes.Finely slice the garlic, and chop the coriander.

2
Done

Meanwhile boil water for pasta, when it starts getting boiled add some salt then pasta.

3
Done

Heat splash of olive oil, season the chicken pieces with salt and pepper and cook them in the oil, the smaller the pieces will be the sooner it will cook.

4
Done

Strain the porcini, reserve some of the soaking water, add porcini along with garlic to the same pan with chicken sauté till garlic gets golden brown, add chilli flakes to it and the reserved soaking water, let it simmer for 2 min.

5
Done

Once the pasta is done, add to the pan along with some pasta water, add parmesan cheese, and toss it well. Serve it garnished with fresh chopped coriander.

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