Soft and Chewy Chocolate Chip Coconut Cookies

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Soft and Chewy Chocolate Chip Coconut Cookies Ingredients

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155 g coconut dessicated
2 tbsp Coconut Flour
95 g Cashewnut
60 ml Coconut oil melted
2 Egg
1 tbsp Cacao nibs
2 tbsp Honey
1 tbsp Vanilla extract

Soft and Chewy Chocolate Chip Coconut Cookies Nutritional information

1
Serving
300
Calories
3 g
Protein
16 g
Fat
41 g
Carbs
2 g
Fiber
180 mg
Sodium

Related Recipes

Soft and Chewy Chocolate Chip Coconut Cookies

This is a really simple recipe to make and all the prep and cooking can be done in under half an hour, so there really is no excuse not to give it a go.

Features:
  • Gluten Free
Cuisine:
  • Prep
    5 min
  • Cook
    20 min
  • Total
    25 min
  • Serves
    4
  • Diff
    Medium

Ingredients

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Soft and Chewy Chocolate Chip Coconut Cookies Step by step

1
Done

Preheat the oven to 160C/320F.

2
Done

Add all the ingredients, except the cacao nibs, to a food processor and pulse until the mixture forms a dough ball.

3
Done

Add the dough to a mixing bowl and slowly stir in the cacao nibs.

4
Done

Divide the mixture into 20 equal parts and form small balls with it.

5
Done

Place the balls onto a baking tray lined with greaseproof paper and flatten them out into circles. Leave approx 1 cm of space between each cookie.

6
Done

Bake for 20 minutes until turning golden on the edges.

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