Smoke Penne Pasta with Makhani Sauce

Smoke Penne Pasta with Makhani Sauce Recipe with video and step by step images. Easy Indian style thick gravy pasta, try this delicious twist in your favorite pasta dish.

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Smoke Penne Pasta with Makhani Sauce Ingredients

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Makhani Sauce
1 Tomatoes chopped
1 Onions chopped
1 tsp ginger chopped
3 Garlic chopped
1 Cinnamon
2 Cloves
1 tsp Cumin Seeds
1 tsp Fennel Seeds
2 Cardamom
2 Bay Leaf
10 Cashewnut
For pasta
1 cup Penne pasta boiled
2 tsp Amul Butter
1 tbsp Red Chilli Powder
Salt
2 tsp Honey
1 tbsp Cream (malai)
1 tsp Fenugreek Leaves powder
2 tbsp Cheese shredded

Smoke Penne Pasta with Makhani Sauce Nutritional information

1
Serving
250
Calories
2 g
Protein
3 g
Fat
35 g
Carbs
2 g
Fiber

Related Recipes

Twist your pasta recipe with this smoky flavor, thick tomato gravy sauce

Features:
  • Vegan
Cuisine:
  • Prep
    5 min
  • Cook
    20 min
  • Total
    25 min
  • Serves
    2
  • Diff
    Easy

Ingredients

  • Makhani Sauce

  • For pasta

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Smoke Penne Pasta with Makhani Sauce Step by step

1
Done

Mix all ingredients and cook it for 5 to 8 minutes and blend till smooth paste. For more find our Indian Makhani Gravy recipe.

2
Done

In a pan add butter and add prepared makhani sauce. Cook it for few minutes.

3
Done

Now add red chili powder, salt, honey and cream, mix it well.

4
Done

Now add boiled penne pasta, mix it well.

5
Done

Now add dried fenugreek leaves, add grated cheese and serve in a bowl.

6
Done

For smokey flavor take a small bowl and place it on pasta, add hot coal, butter.

7
Done

Cover it with a big bowl for 1 minute and serve immediately.

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