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Sindhi Koki (Sindhi Style Flatbread) Ingredients

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1 1/2 cup Wheat Flour
1 Green Chilies chopped
1 tsp Salt
1 tsp Red Chilli Powder
3 tbsp Ghee / Saturated Butter
water as required

Sindhi Koki (Sindhi Style Flatbread) Nutritional information

1
Serving
142
Calories
9 g
Protein
2 g
Fat
5 mg
Cholesterol
124 mg
Sodium
3 g
Fiber
9 g
Sugar

Related Recipes

Sindhi Koki (Sindhi Style Flatbread)

Koki is one of the traditional Sindhi flatted bread and a popular breakfast dish.

Features:
  • Vegan
Cuisine:
  • Prep
    5 min
  • Cook
    10 min
  • Total
    15 min
  • Serves
    2
  • Diff
    Easy

Ingredients

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Sindhi Koki (Sindhi Style Flatbread) Step by step

1
Done

In a bowl take wheat flour and add onion, green chilli, coriander leaves.

2
Done

Add salt and red chilli powder into flour.

3
Done

Add ghee, water as per requirement and make a hard dough.

4
Done

Make a medium size ball and roll it.

5
Done

Roll small roti and cook it on both sides for few minutes.

6
Done

Now roll it again and make a big size koki.

7
Done

Cook it on both sides.

8
Done

Apply ghee on both sides.

9
Done

Cook it until golden brown.

10
Done

Serve hot with curd, white butter, jaggery or with tea.

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